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Tag Archives: ingredients

Wild Yeast Sourdough Starter

You are a chicken. You think starting your own sourdough is too hard. You think only experts can do it. Not true! There is only one small thing that is the least bit challenging, and that is keeping your starter between 70 and 90º for a few days. Come on smarty. You can figure out how […]

Dry Aged Beef at Home

Boo! Yes, very scary. For some reason dry aging beef has become this big scary ordeal, usually left to professionals and the insane. I am not a professional. But it is really so simple it is almost stupid. Oh. Please don’t sue me if it all goes horribly awry,  I don’t really know what I’m […]