Archive
March 2011
2 posts
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Home Cured Bacon Without Nitrates
Let’s not kill anyone, shall we? Always a fine goal when making any tasty treat. The risk with this recipe is higher than most, (primarily because of botulism) so keep that in mind, along with the fact that I’m not a professional, and basically don’t know what the hell I’m talking about. There. If…
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Savory Oatmeal
We often had oatmeal for breakfast when I was a kid, and my mother would call up the stairs “sweet or savory?”, which meant we were supposed to choose which we wanted that day. We weren’t allowed both. Sweet meant milk, or cream (or both), with maple syrup, and sometimes fruit, raisins, cinnamon…
