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Monthly Archives: May 2013

Sourdough English Muffins

Thursday, May 9, 2013

It just doesn’t occur to people to make some things at home. English muffins are one of those things. But you should! They aren’t that hard, and unlike chocolate chip cookies, whom everyone in the world feels empowered to make at home, they are quite unusual which will make you feel Bad-A when you serve […]

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Wild Sourdough Yeasted Waffles

Thursday, May 9, 2013

Chemicals. Almost without fail, if you can figure out how to make a recipe without them, you will be rewarded by a cleaner and more nuanced flavor profile. It’s true that baking powder and baking soda are totally innocuous from a health point of view, but they leave a subtle metallic harshness to baked goods. I don’t […]

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Wild Yeast Sourdough Starter

Saturday, May 4, 2013

You are a chicken. You think starting your own sourdough is too hard. You think only experts can do it. Not true! There is only one small thing that is the least bit challenging, and that is keeping your starter between 70 and 90º for a few days. Come on smarty. You can figure out how […]

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