Skip to content

Tag Archives: danger!

Home Cured Bacon Without Nitrates

Let’s not kill anyone, shall we? Always a fine goal when making any tasty treat. The risk with this recipe is higher than most, (primarily because of botulism) so keep that in mind, along with the fact that I’m not a professional, and basically don’t know what the hell I’m talking about. There. If that […]

Dry Aged Beef at Home

Boo! Yes, very scary. For some reason dry aging beef has become this big scary ordeal, usually left to professionals and the insane. I am not a professional. But it is really so simple it is almost stupid. Oh. Please don’t sue me if it all goes horribly awry,  I don’t really know what I’m […]