Go. Go read my post about Really Good Steak . Almost all of it applies to cooking great steak indoors too. If you don’t read that post, don’t blame me if you don’t understand why surface moisture is terrible for a good steak, you couldn’t tell a Maillard reaction from a Mallard, and why to cook […]
-
About
My attempts at making awesome food, and building awesome things. Read more about me... -
-
Recent Posts
-
Tags
-
-
Popular Posts
-
Archives
- May 2013 (3)
- December 2012 (1)
- December 2011 (1)
- April 2011 (1)
- March 2011 (2)
- February 2011 (7)
-
Subscribe
-