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Tag Archives: hor d’oeuvres

Beets, Olive Oil, and Sea Salt

I just finished telling you why not to boil vegetables¬†in my roast chard recipe. Now please enjoy this recipe for boiled beets. Wha? Everything I said in the linked post is true. Roast beats are delicious, and certainly more boldly flavored than these, but this recipe is about subtlety, texture, and letting some really great […]