Skip to content

Tag Archives: grains

Sourdough English Muffins

It just doesn’t occur to people to make some things at home. English muffins are one of those things. But you should! They aren’t that hard, and unlike chocolate chip cookies, whom everyone in the world feels empowered to make at home, they are quite unusual which will make you feel Bad-A when you serve […]

Wild Sourdough Yeasted Waffles

Chemicals. Almost without fail, if you can figure out how to make a recipe without them, you will be rewarded by a cleaner and more nuanced flavor profile. It’s true that baking powder and baking soda are totally innocuous from a health point of view, but they leave a subtle¬†metallic¬†harshness to baked goods. I don’t […]

Savory Oatmeal

We often had oatmeal for breakfast when I was a kid, and my mother would call up the stairs “sweet or savory?”, which meant we were supposed to choose which we wanted that day. We weren’t allowed both. Sweet meant milk, or cream (or both), with maple syrup, and sometimes fruit, raisins, cinnamon, etc. Pretty […]